We are planning a Thanksgiving over here, with a Mature Christmas pudding,’6 month matured for a rich, moist flavour. Packed with juice-sweet vine fruits, glace cherries, walnuts and almonds, laced with sherry and cognac. This is the kind we can set on fire if we wish.
No turkeys but seagulls squawking on Thanksgiving day, it’s no gobble, but loads and loads of thanks.
UK Soon! 
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